I create classic, simple, and refined dining experiences that make you feel truly pampered—executed with calm precision and attention to detail.

Fried Risotto with aged parmigiana and homemade marinara sauce finished with truffle oil,jumbo stuffed shrimp with a crabmeat stuffing,and a spicy aioli finished with fresh dill

Stuffed mushroom caps,with fresh spinach and artichoke

Lobster bisque soup,with sherry and lump lobster meat

Season Salad

Steak Oscar,hand cut filet mignon topped with colossal crabmeat finished in a rich hollandaise sauce,sautéed asparagus,homemade blk truffle mashed potatoes

Pan seared halibut,with homemade gnocchi in a caviar infused bure blanc cream sauce,and sautéed spinach

Homemade Bread pudding with a banana caramel sauce and gourmet ice cream

Cherry Cobbler

Fried Risotto with aged parmigiana and homemade marinara sauce finished with truffle oil,jumbo stuffed shrimp with a crabmeat stuffing,and a spicy aioli finished with fresh dill

Clams Casino with applewood bacon

Grilled Cesar Salad,with homemade croutons and Cesar dressing

Italian White Bean Soup,with smoked pancetta and braised kale

Steak Diane Pan seared filet mignon,with a creamy mustard and cognac sauce,Creamy Garlic Mashed Potatoes finished with sautéed asparagus

Seafood Pasta homemade pappardella pasta with jumbo shrimp and scallops in a rich butter and white wine cream sauce topped with lump crabmeat

Decedent Fresh made Tiramisu

Crème Brûlée with assorted fresh berries

Oysters Rockefeller

Jumbo Scallops wrapped in hickory smoked Bacon

Lobster and shaved fennel and arugula salad,with a white truffle vinaigrette

Potato Croquettes stuffed with Braised Short ribs and smoked Gouda cheese

Classic Surf and Turf,Pan Seared Wagyu Steak,with a butter poached lobster tail blk ruffle mashed potatoes and sautéed asparagus

Pan Seared Duck Breast,with a blood orange reduction,shiitake mushroom wild rice and roasted heirloom carrots

Decadent Chocolate Mousse Cake with a cognac infused raspberry sauce

Bananas Foster Crème Brûlée

Jumbo Garlic Shrimp/in a garlic butter sauce

Moroccan Lamb Meatball,with mint sauce a pita bread

Greek Cucumber Salad

Hummus platter

Herb Roasted Lamb Chops,with Lemon potatoes and Roasted carrots

Moroccan Chicken with yellow saffron Rice and chickpea stew

Bananas Foster Crème Brûlée

Homemade Baklava

Dish 1

Fried Risotto with aged parmigiana and homemade marinara sauce finished with truffle oil,jumbo stuffed shrimp with a crabmeat stuffing,and a spicy aioli finished with fresh dill

Lobster bisque soup,with sherry and lump lobster meat

Season Salad

Steak Oscar,hand cut filet mignon topped with colossal crabmeat finished in a rich hollandaise sauce,sautéed asparagus,homemade blk truffle mashed potatoes

Pan seared halibut,with homemade gnocchi in a caviar infused bure blanc cream sauce,and sautéed spinach

Homemade Bread pudding with a banana caramel sauce and gourmet ice cream

Cherry Cobbler